神戸には人生初ですね。南京町にやって来ました。中華料理はおいといて、昼食は是非神戸牛をと所望した我々一行ですが、土曜日の昼下がりは色々な言葉が飛び交い通りを埋め尽くす人達で身動きがとれないほどの混み具合です。
やや人通りの少ない脇道的な位置にある間口一間半の小さなお店です。（入口が格子戸とは認識できませんでした）
一番人気の【神戸牛ステーキ重 極上赤身】を店員さんに背中を押され注文です。お重を埋め尽くすレアな神戸牛、真ん中にはニコちゃん的な生卵とワサビを添えて、これは間違いないでしょう。味噌だれ、塩、ステーキダレをお好みで使い分けて食べれば旨味がにじみでる牛肉の味。神戸牛赤味寿司を中トロにグレードアップしたのは正解でした。目の前でバーナーに炙られて表面は温かく香ばしく一口で頬張れば、至福の時が訪れるのです。奮発したかいがありました。
(Translated by Google)
This is my first time in Kobe. We came to Nankinmachi. Leaving Chinese food aside, we wanted to have Kobe beef for lunch, but on a Saturday afternoon, the streets were packed with people, many different languages flying around, and it was so crowded that we couldn't move.
It's a small shop with a width of about one and a half meters, located on a side street with little traffic. (I didn't realize that the entrance was a lattice door.)
The staff pushed me to order the most popular [Kobe Beef Steak Rice with the finest red meat]. The rare Kobe beef filling the rice box, with a smiley raw egg and wasabi in the middle, is sure to please. If you use miso sauce, salt, and steak sauce to your liking, the beef will ooze with flavor. It was a good idea to upgrade the Kobe Beef Red Sushi to medium fatty tuna. It was grilled over a burner in front of you, and when you take a bite of the warm and fragrant surface, you will feel a moment of bliss. It was worth the splurge.
