たまにはステーキではなく懐石で・・と、事前予約して日曜日にランチで利用。一品毎に料理の説明をしてくれます。メインの肉は80gのランプですが、程よいサシと柔らかさで美味しいです。最後の鍋は具材をもうひと頑張りしてほしいところ。
(Translated by Google)
I decided to have a kaiseki meal instead of steak for a change, so I made a reservation in advance and went for lunch on a Sunday. Each dish was explained to me. The main course was 80g of rump, which was delicious with just the right amount of marbling and tenderness. I wish they had put more effort into the ingredients in the final hot pot.
