週末の11時過ぎ頃お邪魔しました。開店直後もあいまり店内は2組しかおらず直ぐ案内されました。外と中の仕切りに段差があるので注意して下さい。店内は2人掛けのテーブルが6～7個縦に並んでいるこじんまりとした広さです。
店員さんがお店の特徴として、神戸牛を世界一取り扱っているグループなので安全です。と説明されましたが何が安全なんでしょうか。品質に自信があると言った方がよろしいのでは。
そして、メニュー1つ1つ丁寧に説明された後、オススメのステーキ重（6000円）、赤身食べ比べ60ｇ（1万弱）を注文し20分程経ってきました。どちらも肉が薄くカットしてありほんのり温かい、塩、淡路島産たまねぎソース、わさび、醤油の調味料がありお好みで食べられます。赤味噌のお味噌汁も付きます。食べ比べはデザート、ドリンクも付きます。
観光地価格なのでしょうがランチに食べるには少々高い味の印象でした。財布に余裕がある方が訪れましょう。
(Translated by Google)
I visited the restaurant just after 11:00 on a weekend. Even though it was just after opening, there were only two groups inside, so we were seated immediately. Please note that there is a step between the inside and outside partitions. The restaurant is cozy, with six or seven two-person tables lined up vertically.
The waiter explained that the restaurant's specialty is safety, as it's the world's largest supplier of Kobe beef. But what exactly does "safe" mean? Perhaps it's more accurate to say they're confident in the quality.
After a thorough explanation of each menu item, I ordered the recommended steak bowl (6,000 yen) and the 60g lean beef tasting set (just under 10,000 yen). About 20 minutes later, the meat was thinly sliced and slightly warm, and the set was served with a choice of seasonings: salt, Awaji Island onion sauce, wasabi, and soy sauce. Red miso soup is also included. The tasting set also includes dessert and a drink.
Perhaps the prices are in line with the tourist area, but I found the food a bit pricey for lunch. Only those with a bit of extra cash should visit.
