週末の11時過ぎ頃お邪魔しました。開店直後もあいまり店内は2組しかおらず直ぐ案内されました。外と中の仕切りに段差があるので注意して下さい。店内は2人掛けのテーブルが6～7個縦に並んでいるこじんまりとした広さです。
店員さんがお店の特徴として、神戸牛を世界一取り扱っているグループなので安全です。と説明されましたが何が安全なんでしょうか。品質に自信があると言った方がよろしいのでは。
そして、メニュー1つ1つ丁寧に説明された後、オススメのステーキ重（6000円）、赤身食べ比べ60ｇ（1万弱）を注文し20分程経ってきました。どちらも肉が薄くカットしてありほんのり温かい、塩、淡路島産たまねぎソース、わさび、醤油の調味料がありお好みで食べられます。赤味噌のお味噌汁も付きます。食べ比べはデザート、ドリンクも付きます。
観光地価格なのでしょうがランチに食べるには少々高い味の印象でした。財布に余裕がある方が訪れましょう。
(Translated by Google)
I visited you around 11 o'clock on a weekend. Immediately after the store opened, there were only two groups in the store, and we were shown around immediately. Please note that there is a step between the outside and inside partitions. The interior of the restaurant is small, with 6 to 7 two-person tables lined up vertically.
One of the store's characteristics is that the store staff is safe because it's a group that sells the most Kobe beef in the world. That being said, what is safe? It would be better to say that I am confident in the quality.
After each item on the menu was explained in detail, I ordered the recommended steak weight (6,000 yen) and 60g of lean meat (just under 10,000 yen), and about 20 minutes passed. Both meats are thinly cut, slightly warm, and come with seasonings of salt, Awaji Island onion sauce, wasabi, and soy sauce, so you can eat them to your liking. Also comes with red miso soup. The tasting experience also comes with dessert and drinks.
I think it's a tourist price, but it seemed a little expensive for lunch. Visit if you have plenty of money in your wallet.
