神戸牛 黒澤
Googleクチコミ

2024.7月に来店。 甲子園球場100周年TUBE LIVE AROUND SPECIAL 2024参戦の翌日ランチ時にお邪魔しました。 ステーキと重で迷いましたが、お重にしました。 極上赤身(¥3740)と別格希少部位(¥5500)が有りますが、迷わず別格希少部位を注文。ステーキ重を注文すると、赤身寿司がサービスで付いてきます。 卵の黄身が乗っていて、海苔で顔になっていて、何とも可愛らしい。 神戸牛の旨味をしっかり堪能させて頂きました。 週末ランチ時で、予約なしで辛うじて条件付き(入店から約60分程度迄)で入店出来ましたが、予約しての来店が賢明かと思います。 高価なお店ですが、人気店の様です。 (Translated by Google) Visited in July 2024. I visited for lunch the day after attending Koshien Stadium's 100th Anniversary TUBE LIVE AROUND SPECIAL 2024. I was torn between steak and bento, but decided on the bento. They offer the finest lean meat (¥3740) and the special rare cut (¥5500), and I went for the special rare cut without hesitation. When you order steak and bento, you get lean meat sushi for free. It was topped with egg yolk and a face made of seaweed, which was incredibly cute. I thoroughly enjoyed the delicious flavor of Kobe beef. It was lunchtime on the weekend, and I was able to enter without a reservation, but with conditions (up to about 60 minutes after entering the restaurant), it is probably wise to make a reservation. It is an expensive restaurant, but it seems to be popular.

(Translated by Google) A great place to eat Kobe beef at a good price. Suitable for small groups; remember to make a reservation to ensure a seat. (Original) Bonne adresse pour manger du bœuf de Kobe avec un bon rapport qualité prix. Convient aux petits groupes, penser à réserver pour être sûr d'avoir une place.

(Translated by Google) Good quality beef but still expensive. Be careful, there is little space inside. (Original) boeuf de bonne qualité mais reste chère . Attention peu de place à l'intérieur.

Amazing beef, with great combos that allow you to try a bit of everything. Our servers were very nice and the atmosphere is peaceful and fresh. Always a plus in the heat of Japan!

Allows you to have the great experience of Kobe beef without the heavy price tag! More places should offer options like this. There are also options to get more expensive cuts.

Nishi, our waitress, was sweet and super knowledgeable. She went through the menu clearly and visually showed us the difference in size of steak and marbling. The food… OMG! We ordered two steak - each 120gs, two orders of Kobe sushi, and two sets of rice, salad (great creamy pepper dressing), and tempura vegetables. This was an amazing experience in a classy, well runned restaurant.

Kind of hard sell. Price is too high for the food