Nishi, our waitress, was sweet and super knowledgeable. She went through the menu clearly and visually showed us the difference in size of steak and marbling. The food… OMG! We ordered two steak - each 120gs, two orders of Kobe sushi, and two sets of rice, salad (great creamy pepper dressing), and tempura vegetables. This was an amazing experience in a classy, well runned restaurant.
