(Translated by Google) A great place to enjoy Kobe beef without breaking the bank.
I recommend the premium akami (lightly roasted beef). Like regular akami, the beef flavor and juices are excellent, but the meat is more tender.
The beef was cooked medium-rare, perfectly cooked with no blood.
The staff were incredibly friendly and helpful, proactively showing us the menu and offering photo opportunities, while still providing space for us to chat. A pleasantly surprising meal.
The restaurant is small with limited seating, but it doesn't feel cramped.
(Original)
想淺賞神戶牛又不想花大價錢的好地方。
推薦極上赤身重，跟普通赤身牛肉一樣牛肉味跟肉汁都很出色但肉質更軟。
牛肉大概是半生熟沒有血水很剛好。
店員們非常親切友善，會主動介紹餐牌和拍照，但又會為客人留有自己聊天的空間，很驚喜的一頓飯。
餐廳比較小，座位比較少但不擠逼。
