生涯、一度は食べたい神戸牛。
とはいえ美味しいお肉、どこで食べましょう。
それなら「神戸牛みやび 北野坂店」をおすすめ。
シェフの日野上さんが、ユニークなトークとシャッターチャンス、そして最高の思い出になる美味しい時間をあなたにお届けします。
お肉のお寿司なんて、豊かな味わいでとろけてしまうから気をつけて。
ステーキは塩、肉味噌、山葵ほか、2種のたれでいただけます。個人的には、塩と山葵が好み。
赤肉でも十分満たされ喜んでいたら「どうぞ」とサーロインをいただきまして。もう、拝みました。…うまい。知ってしまったぞ、もう戻れないぞ。
ゆっくりと味わいながら、隣のお客様がオーダーしたお肉もいい感じに焼き上がるところも目の前で見れます。凄、あんな分厚いの食べるんか、The rich。勉強になります。
こじんまりとした居心地の良いスペース。
お腹も、心も、写真フォルダも満たされる素敵な体験をぜひ。
(ステーキだけに…)
(Translated by Google)
Kobe beef is something you want to try at least once in your life.
But where should you eat this delicious meat?
If that's the case, we recommend "Kobe Beef Miyabi Kitanozaka Branch."
Chef Hinoue will provide you with unique conversation, photo opportunities, and a delicious time that will become a wonderful memory.
Be careful with meat sushi, as it will melt in your mouth with its rich flavor.
You can enjoy steak with two types of sauce: salt, meat miso, wasabi, and more. Personally, I prefer salt and wasabi.
I was satisfied with the red meat and was happy, but then I was given the sirloin. I was already bowing. ... Delicious. Now I know, I can't go back.
While enjoying the taste, you can also see the meat ordered by the customer next to you being cooked to perfection right in front of you. Wow, you can eat something that thick, The rich. It's a learning experience.
A small, cozy space.
Please enjoy a wonderful experience that will fill your stomach, your heart, and your photo folder.
(Just like steak...)