生涯、一度は食べたい神戸牛。
とはいえ美味しいお肉、どこで食べましょう。
それなら「神戸牛みやび 北野坂店」をおすすめ。
シェフの日野上さんが、ユニークなトークとシャッターチャンス、そして最高の思い出になる美味しい時間をあなたにお届けします。
お肉のお寿司なんて、豊かな味わいでとろけてしまうから気をつけて。
ステーキは塩、肉味噌、山葵ほか、2種のたれでいただけます。個人的には、塩と山葵が好み。
赤肉でも十分満たされ喜んでいたら「どうぞ」とサーロインをいただきまして。もう、拝みました。…うまい。知ってしまったぞ、もう戻れないぞ。
ゆっくりと味わいながら、隣のお客様がオーダーしたお肉もいい感じに焼き上がるところも目の前で見れます。凄、あんな分厚いの食べるんか、The rich。勉強になります。
こじんまりとした居心地の良いスペース。
お腹も、心も、写真フォルダも満たされる素敵な体験をぜひ。
（ステーキだけに…）
(Translated by Google)
Everyone wants to try Kobe beef at least once in their lifetime.
But where should you eat such delicious meat?
If that's the case, we recommend Kobe Beef Miyabi Kitanozaka Branch.
Chef Hinoue will provide you with unique conversation, photo opportunities, and a delicious time that will become a wonderful memory.
Just be careful with the meat sushi, as it will melt in your mouth with its rich flavor.
The steak is available with two types of sauce: salt, meat miso, wasabi, and two others. Personally, I prefer salt and wasabi.
I was satisfied with the lean meat and was happy enough when the sirloin was served to me. I was in awe. ...Delicious. Now I know what I'm talking about, there's no going back.
While enjoying my meal, I was also able to watch the meat ordered by the customer next to me being cooked to perfection right before my eyes. Wow, they eat something that thick? The rich. It was a learning experience.
A small, cozy space.
Enjoy a wonderful experience that will satisfy your stomach, your heart, and your photo folder.
(Just like steak...)
