Our group of four visited this hidden gem in Kobe for lunch, and the experience was nothing short of exceptional. Knowing how popular great spots in the city can get, I made a reservation nearly a month in advance—and I’m glad I did. The restaurant has limited seating, and booking ahead is definitely the smart move if you want to guarantee a table.
There was a tiny hiccup when we arrived; despite our advance reservation, there seemed to be a mix-up and the staff initially had to improvise by adding an extra chair to accommodate our full party. However, once another table became available, they kindly relocated us so we could enjoy our meal more comfortably. Their attentiveness and willingness to make things right stood out.
Now, on to the highlight—the food. Simply put, it was outstanding. Every dish we tried was crafted with precision, full of flavor, and presented beautifully. But what elevated the experience even more was the service and the delightful atmosphere at the table. We were lucky to be seated with Chef Hiroshi Hinokami-san himself, the head chef and owner. His playful and engaging style, along with his clear passion for his craft, brought an extra layer of enjoyment to our lunch.
Overall, we had a fantastic time and would highly recommend this restaurant to anyone visiting Kobe. Just one piece of advice: make sure to book well in advance!
