神戸牛 吉祥吉 三宮中央店
Googleクチコミ

The Kobe prime sirloin was just amazing melt-in-your-mouth delicious. Mei was a wonderful chef and host. The Kobe sushi and fried rice were also excellent.

Food was amazing! Best Kobe beef in the world! Mei was our chef and made our experience perfect!

This was the best place I ever ate at! Mei was super amazing. She made this experience 100 times better than I imagined. Thank you Mei.

サーロインステーキが口の中で溶けてこんなに美味しいお肉は初めて食べました！ 最後のガーリックライスもとても美味しかったです。 食事中の光田さんのマシガントークも楽しかったです。 (Translated by Google) The sirloin steak melted in my mouth and it was the first time I'd ever eaten meat that was so delicious! The garlic rice at the end was also very tasty. Mitsuda's talk about meat while we were eating was also fun.

予約もせず当日に行ったにも関わらず、入れていただきました 初めて溶けるお肉を食べて凄く感動しました！光田さんありがとうございました！ (Translated by Google) Even though I went without a reservation, they let me in. It was my first time eating meat that melted in my mouth, and I was incredibly impressed! Thank you, Mr. Mitsuda!

Great service provided from Yuki Koike which was very friendly.. Kobe beef was tasty, properly cooked .. lean meet was not my best wagyu experience. Would have been better to have ordered sirloin which is a different cut. Nonetheless amazing experience in Kobe !

ガヤガヤもしてなくて､落ち着いて食べる事が出来ました。 ついてくださったスタッフの方の説明もわかりやすく､最高でした。 また来たいです。 (Translated by Google) It wasn't noisy at all, so I was able to eat in peace. The staff member who assisted me gave clear explanations, which was fantastic. I would love to come again.

Truly enjoyed the ambience and the famous Kobe Beef which was cooked and served in different ways . It was a delight to watch our chef Shigeto in action who served us with much gusto .

(Translated by Google) Chef Koiko was lovely, kindly introducing the dishes and suggesting how to eat them. Although there was a language barrier, she still tried her best to interact with us. When you come to Kobe, you must experience the unique taste and aroma of Kobe beef. (Original) Koiko小池師傅很可愛，親切的跟我們介紹餐點和建議食用方式，雖然語言有隔閡，但還是努力的做互動，來神戶一定要來體驗口感和香氣與眾不同的神戶牛

We visited Kobe just for one day, largely to experience the beef and we found the restaurant listed in the official guide. We booked a lunchtime spot a day or two before but we were the only two customers in the restaurant which is the only reason the atmosphere was knocked down. Overall, our experience was amazing though. The beef lived up to expectations and it was expensive but slightly less than our expectations. Potentially the best part of our meal was our chef, Mitsuda. He was extremely informative, personable, and passionate about the food. The experience was exactly what we were looking for and we would recommend.