神戸牛 高倉
Googleクチコミ

Kobe Beef Takakura exceeded our expectations! We were visiting Kobe, so we figured that it is only fitting to try Kobe beef for the first time. Our chef, Giri, was so kind and attentive to our needs. She made sure all of our dishes were prepared neatly and to perfection. All of the dishes were delicious and the Kobe beef was succulent and well seasoned. I cannot recommend this restaurant enough ^^!

(Translated by Google) Amazing experience! We really enjoyed our time. The food was delicious and the service was excellent. Chef Girz was wonderful—there are so many different grades and cuts of meat, and she explained everything in detail to help us pick the right one. The meat was cooked to perfection and incredibly tender. Her service was lovely. Thank you so much! 🙏 A wonderful experience! We really enjoyed our time. The food was delicious and the service was excellent. Chef Girz was wonderful—there are so many different grades and cuts of meat, and she explained everything in detail so we could choose the best one. The meat was cooked to perfection and incredibly tender. Her service was lovely. Thank you so much! 🙏🥩 (Original) Amazing experience! We really enjoyed our time. The food was delicious and the service was excellent. Chef GIRZ was wonderful — there are so many different grades and cuts of meat, and she explained everything in detail to help us pick the right one. The meat was cooked to perfection and incredibly tender. Her service was lovely. Thank you so much! 🙏 تجربة رائعة! استمتعنا بوقتنا كثيراً. الأكل كان لذيذ والخدمة ممتازة. الشيف GIRZ كانت رائعة — فيه درجات وأنواع كثيرة من اللحم، وشرحت لنا كل شي بالتفصيل عشان نختار الأنسب. درجة استواء اللحم كانت لذيذة للغاية وطرية جداً. خدمتها كانت جميلة. شكراً جزيلاً! 🙏🥩

We had a really enjoyable lunch here. We were a group of five and had booked in advance, and they gave us a private room on the second floor, which was a nice touch. The meat was delicious, especially the Wagyu. Watching it being cooked right in front of us on the teppanyaki grill made the meal feel like more than just lunch — it was a really fun experience. There was a bit of a language barrier, and it was sometimes difficult to understand the explanations in English, but honestly, that didn’t take away from the experience. Great food, a unique atmosphere, and a really enjoyable way to have Wagyu. Definitely worth stopping by if you’re in the area!

Kumari very nice , beef Kobe so delicious

An amazing place to have the best Kobe beef in Kobe. The Chef, Mr. Toshio Tomari, was great and very skilled which made the adventure even greater

The food was delicious and Giri was so informative and great, would recommend!

(Translated by Google) The bill came to 133,540 yen for four people, including two elementary school students. This is the price for the attached photo, three Premium 165g portions, garlic fried rice, and four Cokes. The sirloin tasted good, but the tenderloin and Chateaubriand were ordinary, unlike what I had seen on blogs. It seems better to choose the standard menu. Even during payment, it took some time, possibly due to a problem with the terminal, so we had to stand and wait for about 5 minutes. It was a disappointing service. (Original) 초등학생 두명포함 네명이서 133,540엔 나왔습니다. 첨부 사진 동일한 프리미엄 165g씩 3개 메뉴, 갈릭볶음밥, 콜라4잔 가격 입니다. 등심은 맛이 좋았으나, 안심 및 샤토브리앙은 블로그에서 봐왔던것과는 달리 평범했습니다. 기본 메뉴 선택이 나을 듯 합니다. 결제시에도 단말기에 문제가 생겼는지 시간이 다소 소요되어, 5분정도 계속 서서 기다리고 아쉬운 서비스였습니다.

Delicious experience