A small corner restaurant with 2 levels with max capacity of approximately 16pax. So, it’s highly recommended to make a reservation in advance.
The set-up gives off a very private and cosy vibe and we were attended to by Mr Yoshida. He’s warm, friendly and speaks fluent English. His attention to detail was exemplary too and he taught us how to pair the condiments to the meat and dishes.
As for the menu, there’s a wide range of grades and cuts available to suit anyone’s taste and budget. However, don’t expect usual restaurant prices but if it’s Kobe beef, anything more that you’re paying for is worth it.
