神戸牛 高倉
Googleクチコミ

Mr Shoma toyota was amazing!

Ami is a great chef and a true Kobe beef lover. You can feel her eagerness to share her love of Kobe beef, and we could truly feel it too. The beef was tender and flavorful — a brilliant experience to enjoy such wonderful food.

When in Kobe, you got to try the beef. There’s a sweetness to the beef that I haven’t tasted before. Emi, our chef, was very bubbly and enthusiastic. She cooked the beef perfectly and taught us how to pair the steak with the sauces and wasabi/onion/garlic etc. Wonderful lunch. By the way, this restaurant was recommended by a local.

It was very unexpected taste and service. Connie had very professional but also warm and explaining how everything was. Miso sauce for beef was something I want to learn. Very surprised 😍

Connie so kind and professional service

I had the Kobe beef steak here and it was absolutely amazing. The meat was incredibly tender, buttery, and full of flavor. Cooked perfectly to our request, and seasoned just right. We enjoyed the various spices offered. The staff were friendly and explained the cuts well. Emi was great! Highly recommend for anyone wanting to try real Kobe beef.

Chef Emi was the highlight with her cheery personality. The sirloin beef was exceptional!!

(Translated by Google) The meat was delicious and tender. The service was good. The restaurant is quite small, accommodating about 9 customers. My only complaint is that Chef Mikawa made the wrong dish. Chef Hinokami warned him twice, and only after cleaning up did he make a new one. It wasn't quite right. However, I have to commend the chef for reminding me. (Original) เนื้ออร่อย นุ่ม บริการดี ร้านค่อนข้างเล็ก รองรับลูกค้าได้ประมาณ9ท่าน แต่ขอติตรงที่ เชฟmikawa ทำอาหารให้ผิด เชฟ hinokami เตือน2รอบแล้ว จนเก็บทำความสะอาดแล้วถึงจะทำให้ใหม่ ค่อนข้างไม่โอเค แต่ต้องชมเชฟที่คอยเตือน

Absolute delight to have found this Kobe beef teppanyaki restaurant just outside the train station. I've been dreaming about this special moment for the last 25 years and I'm glad to have finally found this place to savour with my family. We literally had the entire room to ourselves. Thank you to Chef Misaki and assistant Connie.