Fine dining for Kobe beef at its finest, teppanyaki style.
Toyota-san was our chef of the day and his attention to detail is just as amazing, not just your typical Japanese hospitality.
2 level with limited seats so please make sure to reserve first before coming.
Beef is also amazing no complain as it exceeds our expectation. Though if you are unable to deal with the beef fats I’ll suggest getting the lean meat.
Overall will recommend it if you have the budget to spend.
