神戸牛 高倉
Googleクチコミ

(Translated by Google) It was a small detour on our route and totally worth it. You can make a reservation or not (make one if you want). If you arrive before 3 pm, you get your steak and a meal set. Drinks are extra. And Chef Shoma Toyota does it in a really unique way :) (Original) Fue un pequeño desvío en nuestra ruta y valió toda la pena. Puedes o no hacer reserva (hazla). Si llegas antes de las 3 te dan tu corte + set de comida. Las bebidas son aparte. Y el chef Shoma Toyota, lo hace súper diferente :)

Great first experience with Kobe beef! Would definitely come back with Emi as our amazing chef. We can’t get my daughter to ever eat beef at home but she wouldn’t stop eating here!

(Translated by Google) We loved Emi's service! She was very welcoming and even took photos for us, creating wonderful memories. (Original) 喜歡Emi的服務！很熱情，也為我們拍下照片，留下美好回憶～

It was definitely the best meat I've ever eaten, perhaps even the best meal. The restaurant is a bit small, but that's not a problem. I was going to choose a place to eat meat in Kobe, and I'm glad I chose this one.

Great Kobe beef teppanyaki, the chef Sena commented throughout the process, very welcoming and helpful to a foreigner like me.

(Translated by Google) A fantastic experience! We were greeted by Chef Hino, who was incredibly professional. The ingredients were fresh and delicious that day, making for a wonderful overall experience. I would definitely recommend it to my friends. (Original) 超级棒的体验！接待我们的是日野上主厨，非常专业。当日的食材新鲜美味，整体体验非常棒，会推荐朋友前来