以前から気になっていた神戸牛の専門店たん龍
生田新道の近くでビルの奥にあるので分かりにくく感じる人もいるのではないかなと
店内はカウンターのみとなっており
鉄板焼きならではのライブ感を感じやすい空間でした😊
色とりどりの野菜や
様々な食べ方の提案など
シェフのこだわりを感じるとても良い店だと正直に思います
また、神戸牛の「うまみ」「可能性」を今までで一番感じさせる焼き加減や温度感もとても良かったかなと…さすが職人技です👍
世界でこれだけ注目され続けている神戸牛をこの価格で食べられるのであればとても良心的だと思います🎯
(Translated by Google)
I've been interested in Tanryu, a Kobe beef specialty restaurant for a while.
It's located at the back of a building near Ikuta Shinmichi, so some people might find it difficult to find.
The restaurant is counter-only,
and the atmosphere is truly teppanyaki-style. 😊
With colorful vegetables and various suggestions for how to eat them,
I honestly think this is a great restaurant, where you can really feel the chef's dedication.
Also, the cooking and temperature were perfect, bringing out the flavor and potential of Kobe beef more than I've ever experienced before... Truly a testament to the craftsmanship. 👍
I think it's a very reasonable price to be able to enjoy Kobe beef, which continues to garner so much attention around the world. 🎯
