(Translated by Google) I stumbled upon this restaurant while strolling through Kobe. The overall atmosphere was wonderful, and the teppanyaki chef was incredibly skilled at handling the ingredients. Every vegetable was cooked to perfection, and the chef would replenish the vegetables as the customers ate. For the meat, the chef would first cook a small portion and serve it to the customers, then continue cooking the next portion according to their eating pace. The meat could be eaten plain, with soy sauce, salt, wasabi, or with pickled garlic slices—offering a variety of flavors rather than just the typical buttery taste. The raw beef sushi was also delicious; the chef brushed a layer of soy sauce onto the slices of meat, and the moment it entered my mouth, I experienced the sweetness of the rice and the tenderness of the beef—a truly delightful melt-in-your-mouth sensation. I'm really looking forward to visiting again next time I'm in Kobe, and I highly recommend it to anyone wanting to try Kobe beef.
(Original)
在神戶漫步的時候看到這家店 整體氛圍感很好 鐵板師傅在對食材的處理也很熟練 每一個蔬菜都煎得恰到好處 而且也會跟著客人吃的速度在補充蔬菜 肉品的部分鐵板師傅會先煎一小部分的肉端上來給客人吃 之後也是按照客人吃的速度 在去做下一部分的出餐 肉可以直接吃、沾醬油吃、沾鹽吃、沾山葵醬吃、配醃蒜片吃、可以變換不同的風味 而不會一直都是牛油的味道，生牛肉壽司也很好吃 師傅在肉片上刷了一層醬油，入口的瞬間有米飯的香甜和牛肉的軟嫩，入口即化的感覺非常有趣 很期待下次去神戶可以再訪 也推薦跟其他想品嚐神戶牛的朋友們
