以前から気になっていた神戸牛の専門店たん龍
生田新道の近くでビルの奥にあるので分かりにくく感じる人もいるのではないかなと
店内はカウンターのみとなっており
鉄板焼きならではのライブ感を感じやすい空間でした😊
色とりどりの野菜や
様々な食べ方の提案など
シェフのこだわりを感じるとても良い店だと正直に思います
また、神戸牛の「うまみ」「可能性」を今までで一番感じさせる焼き加減や温度感もとても良かったかなと…さすが職人技です👍
世界でこれだけ注目され続けている神戸牛をこの価格で食べられるのであればとても良心的だと思います🎯
(Translated by Google)
I'd been curious about Tanryu, a Kobe beef specialty restaurant, for a while.
It's located near Ikuta Shindo, at the back of a building, so some people might find it a bit hard to find.
The restaurant only has counter seating, creating a lively atmosphere that's characteristic of teppanyaki. 😊
With its colorful vegetables and various suggestions for how to enjoy the food,
I honestly think it's a very good restaurant where you can feel the chef's dedication.
Also, the cooking time and temperature were excellent, allowing me to experience the "umami" and "potential" of Kobe beef better than ever before... truly masterful craftsmanship! 👍
Considering how much attention Kobe beef continues to receive worldwide, I think it's very reasonably priced. 🎯
