(Translated by Google) The Kobe beef teppanyaki was delicious. The chef cooked it just right, a little on the rare side. The vegetables and toppings were also incredibly tasty. One chef mentioned the miso topping was fantastic. The garlic slices were as thin and crispy as potato chips. The chef even gave customers a photo opportunity before grilling the beef. We ordered the cheapest cut, but we didn't feel slighted. The cheapest cut was already this delicious, so you can imagine how good the rest was. It was a truly wonderful Kobe beef experience.
(Original)
很好吃的神戶牛鐵板燒
師傅燒的十分剛好 偏熟一點
蔬菜還有配料也超好吃
有一個師傅介紹是miso的配料很讚
然後蒜片像薯片一樣薄薄脆脆的
師傅燒牛肉前會給客人拍照時間
我們叫了最便宜的肉也沒有被輕視的感覺
最便宜的都已經這麼好吃 其他就可想而知了
是很好的一次吃神戶牛體驗
