(Translated by Google) The Kobe beef teppanyaki was delicious! The chef cooked it perfectly, a little on the well-done. The vegetables and toppings were also amazing. One of the chefs mentioned that the miso topping was fantastic. The garlic slices were thin and crispy, like potato chips. The chef gives customers time to take photos before cooking the beef. We ordered the cheapest cut of beef and didn't feel slighted at all. If the cheapest cut was this good, you can imagine how good the rest were. It was a wonderful Kobe beef dining experience.
(Original)
很好吃的神戶牛鐵板燒
師傅燒的十分剛好 偏熟一點
蔬菜還有配料也超好吃
有一個師傅介紹是miso的配料很讚
然後蒜片像薯片一樣薄薄脆脆的
師傅燒牛肉前會給客人拍照時間
我們叫了最便宜的肉也沒有被輕視的感覺
最便宜的都已經這麼好吃 其他就可想而知了
是很好的一次吃神戶牛體驗
