神戸たん龍 三宮店
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Nipuna Madanayake
2024年05月03日
This was our first teppanyaki (and Kobe beef) experience in Japan, and a bucket list item. It certainly didn't dissapoint. The beef was excellent quality, and the experience added to it. The chef is clearly a master of his craft and the way the food is prepared is an art form itself. The venue is small and intimate, perfect for the type of dining experience you receieve. Thankyou for making our kobe beef experience a worthy one!
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