(Translated by Google) I saw this restaurant while strolling around Kobe. The overall atmosphere is very good. The teppanyaki chef is also very skilled in handling the ingredients. Every vegetable is fried to perfection, and the vegetables are replenished according to the speed at which the customers eat. For the meat, the teppanyaki chef will first fry a small part of the meat and serve it to the customers. After that, he will prepare the next part of the meal according to the speed at which the customers eat. The meat can be eaten directly, with soy sauce, salt, wasabi sauce, or with pickled garlic slices. You can change the flavor and it will not always taste like butter. The raw beef sushi is also delicious. The chef brushed a layer of soy sauce on the meat slices. The moment you put it in your mouth, you can smell the sweetness of the rice and the tenderness of the beef. The feeling of melting in your mouth is very interesting. I look forward to visiting again next time I go to Kobe. I also recommend it to other friends who want to taste Kobe beef.
(Original)
在神戶漫步的時候看到這家店 整體氛圍感很好 鐵板師傅在對食材的處理也很熟練 每一個蔬菜都煎得恰到好處 而且也會跟著客人吃的速度在補充蔬菜 肉品的部分鐵板師傅會先煎一小部分的肉端上來給客人吃 之後也是按照客人吃的速度 在去做下一部分的出餐 肉可以直接吃、沾醬油吃、沾鹽吃、沾山葵醬吃、配醃蒜片吃、可以變換不同的風味 而不會一直都是牛油的味道，生牛肉壽司也很好吃 師傅在肉片上刷了一層醬油，入口的瞬間有米飯的香甜和牛肉的軟嫩，入口即化的感覺非常有趣 很期待下次去神戶可以再訪 也推薦跟其他想品嚐神戶牛的朋友們
