(Translated by Google) I struggled to understand the chef's Japanese English, but we managed to communicate well, as he explained the steps carefully.
The ingredients, needless to say, are authentic Kobe beef, award-winning and guaranteed quality.
I personally don't like raw food, but I was fine with the unexpected medium-rare. I mentioned this to the chef beforehand, but he insisted on following the SOP... a bit bold, but the overall result was delicious.
(Original)
聽者主廚日式英文非常吃力，不過一來一往還是溝通的來，還算是細心的解釋步驟。
食材不用多說，就是正宗神戶牛，獲獎無數，品質保證。
個人同樣不喜生食，但意外5分熟可以接受，也事前跟主廚反應過，但他堅持按照SOP…有氣魄，但整體結果是美味的。
