今年明けて、初日？にランチのコース？を予約しました。年明けすぐに開けているお店で評価がよく、間違いないお店に行きたかったので、予約できて本当によかったです。ありがとうございました。海外住みのため久しぶりの日本で、美味しい肉といえば神戸！と、関東の実家からこのお店のために神戸に寄り、関空から帰りました。最初はあまりお話しされないシェフなのかなと思ったのですが、無知な私の質問に答えてくださり、和牛と言われる肉が輸入されている他国でもなぜ肉の味がこう異なるのか分かりました。日本に住んでいるときには和牛か国産牛しか食べておらず、現在住んでいる国の牛は肉肉しくコロナで帰れない日々は辛かったのですが、束の間の幸せでした。わさびも美味しかったのでおすすめです！
(Translated by Google)
I made a reservation for a lunch course on the first day of the new year. I wanted to go to a restaurant that opened right after the new year and had good reviews, so I'm really glad I was able to make a reservation. Thank you. It's been a while since I've been to Japan, and when I think of delicious meat, I think of Kobe! So I stopped by Kobe for this restaurant from my parents' house in the Kanto region, and returned from Kansai Airport. At first, I thought he was a chef who didn't talk much, but he answered my ignorant questions, and I understood why the taste of meat, known as Wagyu beef, is so different in other countries where it is imported. When I lived in Japan, I only ate Wagyu beef or domestic beef, and the beef in the country where I currently live is so meaty that it was hard to go home because of COVID, but it was a fleeting moment of happiness. The wasabi was also delicious, so I recommend it!
