今年明けて、初日？にランチのコース？を予約しました。年明けすぐに開けているお店で評価がよく、間違いないお店に行きたかったので、予約できて本当によかったです。ありがとうございました。海外住みのため久しぶりの日本で、美味しい肉といえば神戸！と、関東の実家からこのお店のために神戸に寄り、関空から帰りました。最初はあまりお話しされないシェフなのかなと思ったのですが、無知な私の質問に答えてくださり、和牛と言われる肉が輸入されている他国でもなぜ肉の味がこう異なるのか分かりました。日本に住んでいるときには和牛か国産牛しか食べておらず、現在住んでいる国の牛は肉肉しくコロナで帰れない日々は辛かったのですが、束の間の幸せでした。わさびも美味しかったのでおすすめです！
(Translated by Google)
I made a reservation for a lunch course for the first day of the new year. It was a restaurant that opened right after the New Year, had good reviews, and I wanted to try a place I knew I could trust, so I'm really glad I was able to make a reservation. Thank you very much. It's been a while since I've been to Japan, living abroad, and Kobe is synonymous with delicious meat! I stopped off in Kobe from my parents' home in the Kanto region for this restaurant before returning via Kansai Airport. At first, I thought the chef might not be very talkative, but he answered my ignorant questions, and I finally understood why the taste of wagyu beef varies so much even in other countries where it's imported. When I lived in Japan, I only ate wagyu or domestic beef; the beef in my country now is so juicy, so it was tough being unable to go home due to COVID-19, but it was a brief moment of happiness. The wasabi was also delicious, so I recommend it!
