It was the first time we had Kobe beef and we were delighted. The quality of the meat is outstanding, it is so tender, flavorful, and it pleasantly melts in your mouth.
The restaurant is small, cozy with a great atmosphere. The chef is very friendly and funny and he even asked to take pictures with us.
The price varies depending upon what part of the cattle you go for, but prepare your pockets $$$$... We spent ~¥30,000, it was worth it every penny!
