Delicious. Chef Hinokami took care of us. Fun photos, instagram, and good food. Ordered the rare part and fillet and he told us what part of the cow it came from! Only drawback is the price being on the higher end in comparison to restaurants I've seen nearby (the whole neighbourhood is filled with Kobe beef restaurants), but what you get is what you pay for. We went in around 15:00 and it was a nice ambience. Thank you for a great experience!