神戸たん龍 三宮店
Googleクチコミ

Andy Lee
2019年01月14日
(Translated by Google) The chef meticulously explained everything, from describing the texture of each cut of meat when ordering to how to pair each condiment. He started by explaining the pairing methods for each slice of meat and suggesting the order in which to use them. After everything was finished, I saw him diligently tidying up the baking trays he had just used. He even helped with taking photos, making sure to include the prizes in the pictures! 🤣 (Original) 主廚細心的介紹,從一開始點餐介紹各種部位的口感,再到每種佐料的搭配方式。 一開始一片一片肉說明搭配方法,建議順序。 全部完成後還看到他很努力的在整理剛剛用過的烤盤,拍照時也會協助拍照,還不忘讓獎品入鏡🤣
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