神戸たん龍 三宮店
Googleクチコミ

alfred mak
2025年05月02日
(Translated by Google) The chef first welcomes every diner in a friendly manner, and then carefully cooks each ingredient and explains how to eat it. There are only a few types of beef, only Kobe beef is available, but it is worth the ticket price to appreciate the chef's attentiveness in completing the entire dinner set👍👍👍 (Original) 廚師首先友善歡迎每一位食客,再用心去烹調每一種食材及講解食法,只是牛肉種類選擇不多,只有神戶牛肉供應,但欣賞廚師用心去完成整個dinner set,已經值門票價👍👍👍
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