(Translated by Google) The chef warmly welcomes each diner, then meticulously prepares each ingredient and explains how to eat it. The only downside is the limited selection of beef, with only Kobe beef available. However, appreciating the chef's dedication to the entire dinner set makes it worth the price of admission. 👍👍👍
(Original)
廚師首先友善歡迎每一位食客，再用心去烹調每一種食材及講解食法，只是牛肉種類選擇不多，只有神戶牛肉供應，但欣賞廚師用心去完成整個dinner set，已經值門票價👍👍👍
