First of all, if you want to eat delicious Kobe beef, you should go here.
This is definitely not a place to go with a large group because it is a small teppanyaki restaurant with only 7 seats. Don’t misinterpret this restaurant because the owner chef is a professional with pride and commitment.
Their English is by no means perfect, but they try to communicate what we don’t understand. I respect the chef’s enthusiasm and passion. Thank you!
