We wanted to try Kobe beef teppanyaki and found this place. I can see the chef cooking and some customers inside. I like how the restaurant looks from the outside so decided to give it a try. Our chef Hana was very friendly and attentive. She chatted with us and guided us through the meal like how to pair the beef with seasonings and sauces. She was also kind to refill some niku miso for us. I would highly recommend this place!
