We came in a group of four while traveling to Kobe and wanted to experience Kobe beef for the first time. When we came here, the chefs Emi and Haruna were very friendly and inviting. They cooked the meat and vegetables right in front of us, and the drinks also tasted great. The steak was the best I’ve ever had anywhere (even in America) and the best combination is to order multiple steaks and share them with each other. They even gave us hot tea at the end, and before eating they explained all the ways you can enjoy the meat and vegetables.
