(Translated by Google) Finally got to try Kobe beef at a counter, all of which was A5 grade Kobe Wagyu. Chef Emi provided a truly enriching dining experience; her culinary skills were superb. She explained how to pair different seasonings with different cuts of steak, making every bite a delightful surprise and anything but monotonous. I highly recommend giving it a try!
(Original)
終於吃到神戶牛的板前料理，全部都是A5等級的神戶和牛。料理長Chef Emi 提供滿滿的用餐情緒價值，廚藝非常棒，會介紹如何使用不同的調味料搭配不同部位的牛排，每一口都有驚喜，完全不單調，超級推薦來嘗試看看！
