本物の神戸牛を求めてフラッと来店しました。目の前でエミさんという女性のシェフがフランベしてくださいます。お肉はもちろんとっても美味しかったし、お肉と一緒に食べた神戸牛の肉味噌や淡路島の玉ねぎソースなども美味しくてご飯も進みます。ホスピタリティも素晴らしく、このお店に出会えて良かったです、ありがとうございます。ご馳走様でした。
(Translated by Google)
I spontaneously visited this restaurant in search of authentic Kobe beef. A female chef named Emi flambéed the meat right in front of me. The meat was, of course, incredibly delicious, and the Kobe beef meat miso and Awaji Island onion sauce that I ate with it were also delicious and made me want to eat more rice. The hospitality was also wonderful, and I'm so glad I found this restaurant. Thank you for the delicious meal.
