Chanced across this place when looking for somewhere to try Kobe beef, and we were extremely fortunate to do so! It was already 21:30 by the time we got to this little 8-seat teppan restaurant, and we were the only people there. The chef was extremely friendly, explained about the food as he cooked in front of us, and cooked each bite perfectly. The pricing is what you might expect for such an intimate experience with choice ingredients, but absolutely worth it for the quality, and one of my best experiences dining out.