This was our first time eating Kobe beef. We found this place and the lunch corse online and thought the price was rather reasonable compared to other places so we made a reservation.
The place holds only 6 guests and the food is prepared right in front of you, at the counter (no tables and chairs).
Before entering there were lots of signs written by the owner, asking people to not come in without a reservation during the certain time period and to close the door behind when entering. Lots of people who came after us didn’t read any of them and kept being told off by the owner lol. I felt that he was sick of telling people the usual same old things. So when you come here, please do read those signs before even thinking of opening the door. :-p And better, make a reservation.
The owner seemed very professional and he remembered about my allergy and served the food accordingly which I appreciated a lot.
Each dish was magnificent and looked like an art. The beef melted in our mouth. We never tasted any meat better than what we had here and that was sensational. Although the lunch course was not so expensive (6000yen per person) we were served a generous amount of Kobe beef including diced stakes. We were absolutely happy about everything. The next time we go to Japan we will make sure to stop by again.
