今年明けて、初日？にランチのコース？を予約しました。年明けすぐに開けているお店で評価がよく、間違いないお店に行きたかったので、予約できて本当によかったです。ありがとうございました。海外住みのため久しぶりの日本で、美味しい肉といえば神戸！と、関東の実家からこのお店のために神戸に寄り、関空から帰りました。最初はあまりお話しされないシェフなのかなと思ったのですが、無知な私の質問に答えてくださり、和牛と言われる肉が輸入されている他国でもなぜ肉の味がこう異なるのか分かりました。日本に住んでいるときには和牛か国産牛しか食べておらず、現在住んでいる国の牛は肉肉しくコロナで帰れない日々は辛かったのですが、束の間の幸せでした。わさびも美味しかったのでおすすめです！
(Translated by Google)
The first day of this year? Lunch course? I made a reservation. I wanted to go to a restaurant that was open right after the new year and had good reviews, so I was really glad I was able to make a reservation. thank you very much. It's been a while since I've been to Japan since I live overseas, and when it comes to delicious meat, I think Kobe! So, I stopped by Kobe from my parents' home in Kanto to visit this shop and returned from Kansai International Airport. At first, I thought he was a chef who doesn't talk much, but he answered my ignorant questions, and I learned why the taste of Wagyu beef is so different even in other countries where the meat is imported. When I lived in Japan, I only ate Wagyu beef or domestically produced beef, and the beef in the country I currently live in is so meaty that the days when I couldn't go home due to the coronavirus were tough, but it was a momentary moment of happiness. The wasabi was also delicious, so I recommend it!
