Chef appears seriously when taking orders and cooking. There is a do not disturb vibe.
The cooking process itself is quite a show.
Precision cuts of the ingredients, flipping of the beef on the sides to lock in the liquids.
After the main cooking and completion of plating, the chef starts to relax and is able to smile while answers to our questions about himself and his shop, about the beef and etc.
Is like a different person during cooking and off cooking.
The food taste great. Beef is served around 40g each time, when you finish the 40g of beef, chef will proceed to cook another 40g.
So depending on the amount of beef you ordered, the meat is cook and serve in intervals to keep the meat warm.
My wife and I had the cut of the day which is around ¥6800+ for 80g, while our friends had the premium ones which cost alot more (¥30000+)
Great for adults who enjoy the having nice food cook in front of you.
Don't recommend for those with children as the hot plate is right front within reach.
Chef and owner speaks some English and tried his best to communicate with us.
By the way, the garlic fried rice taste great, do go for the fried rice upgrade
