神戸たん龍 三宮店
Googleクチコミ

(Translated by Google) I had a reservation for 12 o'clock, but I went at 11:20 and was able to get in. The food was delicious and there were two staff members who were friendly. The Kobe beef Chateaubriand was also delicious. (Original) 12시 예약인데 11시20분쯤갔는데 입장이 가능했습니다 맛도있고 직원2명계셨는데 친절하셨어요 고베규 샤토브리앙도 맛있었어요

This was without question one of the defining meals of my entire life. Nothing will prepare you for how goos this is. Perfect service and top level quality. Friendly, informative staff and the atmosphere was accommodating and comfortable. This is the top of the top.

(Translated by Google) She was one person for eight customers and she took great care of everyone! 👍 The meat was high quality, and the salad was amazing! The garlic rice was delicious. We were all very happy. (Original) Era una persona para 8 clientes y nos supo atender a todos muy bien !! 👍 La carne es de calidad, y la ensalada estaba wow!! El arroz con ajo delicioso Todos quedamos contentos

(Translated by Google) We had the best experience. So nice and explanatory about the meal and how to eat it. A real treat for the taste buds and eyes. (Original) Vi havde den bedste oplevelse. Så flinke og forklarende omkring måltidet og om hvordan det skulle spises. En virkelig nydelse for smage og øjne.

(Translated by Google) A feeling of special treatment. Kobe beef is Kobe beef, but the chef's touch, service, and accompanying soups and stews add a special kick to this place. (Original) 특별한 대접을 받는 느낌. 고베 비프는 고베 비프이지만, 그것을 다루는 쉐프의 손길과 서비스 그리고 같이 내어주는 장국, 스튜 등이 킥이 되어 특별함을 주는 곳.

(Translated by Google) A small restaurant not far from Kobe train station. The dinner was extraordinary; I've never eaten such good meat, and the side dishes were equally impressive. The fact that the chef cooks right in front of you adds something extra. I 1000% recommend this restaurant for your visit to Kobe if you want to try the famous Kobe beef. (Original) Petit restaurant pas non loin de la gare de Kobe. Le diner a été extraordinaire, je n'ai jamais mangé une viande aussi bonne, les accompagnements étaient aussi impressionnants. Le fait que le chef cuisine devant vous apporte un truc en plus. Je recommande à 1000% ce restaurant pour vos visites sur Kobe si vous souhaitez découvrir le fameux boeuf de Kobe.