神戸たん龍 三宮店
Googleクチコミ

(Translated by Google) This restaurant is very unfriendly to foreigners and overcharges you. Only high-spending customers will pay attention to you if you order drinks. If you don’t order high-spending drinks, the boss will not pay attention to you and will charge you more service fees. The worst thing is that he directly takes the sauce from the plate of a friend in the same group and directly transfers it to another person. It is very exaggerated and terrible. I do not recommend this restaurant to people who want to enjoy Kobe beef. ———————————————— This store is highly not recommended. It is very unfriendly to foreigners and overcharges you. Only high-spending customers will pay attention to you if you order drinks. If you don’t order high-spending drinks, the boss will ignore you and charge more service fees. The worst thing is Yes, it is very exaggerated and terrible to directly take the sauce from the plate of a friend traveling with you and directly transfer it to another person. I do not recommend this restaurant to people who want to enjoy Kobe beef. (Original) 非常不推薦的店家，對外國人非常不友善，還多收費用，要點酒水高消費客人老闆才會理你，沒有高消費點酒水，老闆不會理你還會多收服務費，最糟糕的是，直接拿同行友人盤中醬料，直接挪移給另一個人，非常誇張很糟糕，對於想來享用神戶牛的人非常不推薦這間 ————————————————— This store is highly not recommended. It is very unfriendly to foreigners and overcharges you. Only high-spending customers will pay attention to you if you order drinks. If you don’t order high-spending drinks, the boss will ignore you and charge more service fees. The worst thing is Yes, it is very exaggerated and terrible to directly take the sauce from the plate of a friend traveling with you and directly transfer it to another person. I do not recommend this restaurant to people who want to enjoy Kobe beef.

(Translated by Google) The ingredients are fresh, the taste is okay, the service attitude is very bad, and it feels like bullying foreigners. There are children in the group who have already indicated that some parts should be fully cooked, but they are still bloody when they are served. The table next door has been helping to add garlic slices and seasonings, and we have forgotten it. Maybe it has something to do with us not ordering drinks. A family member in the group finished the mustard, and the chef actually took the mustard that other family members had not used directly in front of us and gave it to the family who had finished using it (all the food will be placed on a plate, including all the seasonings). I have never encountered this I don't know if it's because the store owner is frugal in nature or because we were specifically targeted. It makes people feel really uncomfortable. After all, the food prices are not very affordable. This kind of service is really not good at all. (Original) 食材新鮮，口味還算可以，服務態度很惡劣，有種欺負外國人的感覺，同行有小孩已經表明有部分要全熟，上來還是有血水超傻眼，隔壁桌一直幫忙加蒜片調味料，我們沒有就算了，或許跟我們沒有點酒水有關，同行有位家人吃完芥末 ，廚師竟然直接從我們面前，將其他家人沒有使用過的芥末夾去給使用完畢的家人（所有食物會裝裝在一個盤子上，包含所有調味料的部分），沒遇到過這種事，不知道是店家本性節儉還是我們被特別針對，讓人感覺真的很不舒服，畢竟餐點價格也不是很平價，這種服務真的完全不行

Fantastic

AVOID AT ALL COST!!! Thank you for giving me such a bad experience in Kobe! When I entered the restaurant, the chef spoke Chinese with us, but we did not understand, then he said “Sawaadee Krab” as he may have thought that we were from Thailand. We said we are from America, then the chef said “I dont speak English well”. Ok fine but you may continue reading to find out the truth here. As I mentioned when I was seated, this is my first time in Kobe and Japan, I expected a pleasant service from a country like Japan. Unfortunately, it seems that we look “poorer”compared to the Chinese group of 4 right next to us, the chef named “A. Han” did not seem excited to greet and serve us, but we paid $$$ for this rude service???. We felt ignored and isolated the whole time. He didn’t explain to us how to eat and enjoy the precious Kobe meat. He never wanted to talk to us, but chef Han was joking and laughing with the other table. To make the environment look less serious, I talked to chef Han first to ask how he was doing and I found out that he used to live in Los Angeles for 14 years, so it’s not becoz he doesn’t speak English…he was just ignoring us…. I am very upset as in the US, we were never treated like this. I am totally aware that we are foreigners but we are not begging you for food, re-consider your attitudes. If you come to my country, would you be happy to be treated this way? The Kobe Beef is okay but doesn’t worth the price. Thank you once again for making Kobe look so unplesant to our trip experience! NEVER GO BACK to this restaurant PERIOD

Chef appears seriously when taking orders and cooking. There is a do not disturb vibe. The cooking process itself is quite a show. Precision cuts of the ingredients, flipping of the beef on the sides to lock in the liquids. After the main cooking and completion of plating, the chef starts to relax and is able to smile while answers to our questions about himself and his shop, about the beef and etc. Is like a different person during cooking and off cooking. The food taste great. Beef is served around 40g each time, when you finish the 40g of beef, chef will proceed to cook another 40g. So depending on the amount of beef you ordered, the meat is cook and serve in intervals to keep the meat warm. My wife and I had the cut of the day which is around ¥6800+ for 80g, while our friends had the premium ones which cost alot more (¥30000+) Great for adults who enjoy the having nice food cook in front of you. Don't recommend for those with children as the hot plate is right front within reach. Chef and owner speaks some English and tried his best to communicate with us. By the way, the garlic fried rice taste great, do go for the fried rice upgrade

the food was okay with bad chef. the chef is rude and disrespectful. if you don’t want a kids in your restaurant maybe you should put the sign “no baby/kids allowed!” he’s so mean, we felt so insulted and shocked by our encounter especially in Kobe. i can say we can’t enjoy the food with that ambience.