神戸たん龍 三宮店
Googleクチコミ

Chanced across this place when looking for somewhere to try Kobe beef, and we were extremely fortunate to do so! It was already 21:30 by the time we got to this little 8-seat teppan restaurant, and we were the only people there. The chef was extremely friendly, explained about the food as he cooked in front of us, and cooked each bite perfectly. The pricing is what you might expect for such an intimate experience with choice ingredients, but absolutely worth it for the quality, and one of my best experiences dining out.

(Translated by Google) The food was delicious. There weren't many seats, so they grilled everything thoroughly. I was curious because of the high ratings, but the meat was delicious. It seems a bit pricey. I had it for lunch, and I think it was over 100,000 won per 100 grams. This was my first time eating Kobe Wagyu, but I prefer Korean beef or Hanwoo restaurants. The Wagyu was too fatty, so it was just so-so compared to what I expected. It's expensive, so I gave it 4 stars. (Original) 맛있게 먹었습니다. 자리가 많지 않아 하나하나 잘 구워줍미다. 평점이 높아서 궁금했는데 고기는 맛있었어요. 좀 비싼것같아요. 점심으로 먹었는데 100그램에 십만워이상인것같아요. 고베 와규는 처음 먹어보는데 전 한국의우가나한우맛집을더조아해요와규는너무기름져서기대한것에비해그저그저. 비싸서 별4개

The owner, the chef and the front desk is the same. No regard for reservations. Takes them over the phone but if the place is full when you arrive he sends you away.

Really delicious, nice friendly cook, easy to access from the main train stations.

Delicious. Chef Hinokami took care of us. Fun photos, instagram, and good food. Ordered the rare part and fillet and he told us what part of the cow it came from! Only drawback is the price being on the higher end in comparison to restaurants I've seen nearby (the whole neighbourhood is filled with Kobe beef restaurants), but what you get is what you pay for. We went in around 15:00 and it was a nice ambience. Thank you for a great experience!

Steak street is amazing. Definitely recommended if one wants to have the best steak ever