神戸牛和ノ宮 黒門千日前店
Googleクチコミ

(Translated by Google) We had a wonderful time with Chef Hiraishi who, despite the language barrier, served us very well; we enjoyed a delicious and flavorful meal. (Original) Nous avons passé un super moment avec le chef hiraishi qui malgré la barrière de la langue nous a très bien servie,nous avons dégusté un très bon repas tout en saveur

(Translated by Google) Absolutely delicious, the Kobe beef melts in your mouth. Kytano was our chef and he was delightful. Thank you so much! (Original) Buenísima, la carne de Kobe se deshace en la boca. Kytano ha sido nuestro chef y ha sido encantador . Arigato gozaimasu!

Thank you Kitano for serving the best one 🤗

Nice‑cooked beef, thoughtful service and cosy atmosphere. Had a wonderful evening with my son.

Chef M.I WA I is really friendly and the lunch that he cooked for me is really delicious. Last year , when I been Osaka , I can’t get a chance to try here and I note down the shop name and come back this time . Really enjoy the lunch that he serve for me .

(Translated by Google) Great food. Very friendly and welcoming chef! Highly recommend. (Original) Super nourriture. Chef très aimable et accueillant! Recommande

(Translated by Google) This restaurant specializes in Kobe beef, and only sells the highest grade of meat. Chef Iwai also kindly introduced the history and culture of Wagyu beef, making us feel that we not only came to eat Wagyu beef but also learned a lot. We were very happy and highly recommend this restaurant. (Original) 這家是專門賣神戶牛的店家，而且只賣最高等級的肉，廚師岩井先生也非常親切的介紹了和牛的歷史與文化，讓我們一行人覺得不只是來吃和牛而已還學習到了很多東西，非常開心，也非常推薦這間店。

No words can truly capture how delicious it is.