(Translated by Google) Before coming to Osaka, I had this restaurant on my must-eat list, and the actual experience was even better than expected.
This time, I ordered the Kobe beef rare cut teppanyaki set meal. The beef had a delicate marbling and even fat distribution. The chef's control of the heat was incredibly precise; the outside was slightly charred, while the inside was tender and juicy. Every bite was bursting with the aroma of Kobe beef, melting in your mouth without being greasy at all. The Kobe beef sushi at the end was even more amazing. A simple touch of wasabi brought out the natural sweetness of the beef perfectly.
The set meal, from appetizers, salad, seafood to dessert, was well-paced. The ingredients were fresh, the presentation exquisite, and every dish showed sincerity. The open teppanyaki setting allowed me to watch the chef cook up close, adding a touch of ceremony to the dining experience.
The staff were warm and professional, explaining each dish carefully. The comfortable environment is perfect for couples, friends, or celebrating special occasions. If you want to taste truly high-quality Kobe beef, this place is definitely worth recommending, and I will definitely visit again next time I'm in Osaka.
(Original)
来大阪之前就把这家列入必吃清单，实际体验比预期更好。
这次点了神户牛稀有部位铁板烧套餐，牛肉纹理细腻，油花均匀，师傅对火候掌握得非常精准，外层微焦、内部鲜嫩多汁，每一口都能感受到神户牛入口即化的香气，完全不会觉得油腻。最后的神户牛寿司更是惊艳，简单搭配一点山葵，就把牛肉本身的鲜甜发挥得淋漓尽致。
套餐从前菜、沙拉、海鲜到甜点，节奏安排得很好，食材新鲜，摆盘精致，每一道都有诚意。开放式铁板料理还能近距离欣赏主厨现场烹调，整个用餐过程很有仪式感。
服务人员热情专业，会细心介绍每一道料理，环境舒适，适合情侣、朋友或庆祝特别的日子。如果想品尝真正高品质的神户牛，这里绝对值得推荐，下次来大阪一定会再次光顾。
