神戸牛和ノ宮 なんばオリエンタルホテル店
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Tunay Senin
2026年05月15日
I had the Kobe beef sirloin here and it was outstanding. The marbling and quality of the meat were exceptional – incredibly tender, rich, and full of flavor. A huge credit to the chef as well. The steak was cooked to perfection, with a perfect sear on the outside while keeping the inside buttery and melt-in-your-mouth. You can tell the chef really understands how to treat high-quality Kobe beef with respect. One of the best steak experiences I’ve had. Thank you to the chef and the team for an unforgettable meal!
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