On the last leg of my Japan trip, I wanted to try the famous Kobe beef. Walked in for lunch and went with the set lunch option. The chef Parbata did a fantastic job and helped me understand the beef, the eating order, and how to make the most of every bite. The sirloin was tender, full of flavour, and cooked to perfection right in front of me. The garlic fried rice at the end was the perfect finish.
Highly recommend this place if you want a genuine Kobe beef experience without it feeling overly formal. Great for solo diners too.
