神戸牛を生まれて初めて食べました。シェフからの食べ方をレクチャーして頂けたので凄く楽しみながら食することが出来ました。外の香ばしい香りと中の柔らかいミディアムとの調和が素晴らしく食べやすかったです！大蒜や神戸牛の味噌も極上赤身に合う絶対に飽きない美味しさを堪能出来ました。山葵苦手だったのですが美味しく頂きました。神戸牛筋のスープも絶品でした。次回大阪へ行く時はまたお伺い致します。
(Translated by Google)
I ate Kobe beef for the very first time in my life. The chef gave me a lecture on how to eat it, so I was able to enjoy the meal very much. The harmony between the fragrant aroma of the outside and the tender medium-rare inside was wonderful and made it easy to eat! The garlic and Kobe beef miso also went well with the finest lean meat, and I was able to enjoy a delicious taste that I would never get tired of. I don't like wasabi, but I enjoyed it. The Kobe beef tendon soup was also exquisite. I will definitely visit again the next time I go to Osaka.
