Two of us arrived, without a reservation, restaurant is very small and intimate, seats maybe 12 people. Chef Okami greeted us and made us feel welcome, she assisted us in selecting a good cut of kobe beef and then proceeded to cook it to perfection in front of us. The meat and the dishes that it was served with was delicious. All I can say is WOW. If by chance I could have another meal here, I would not hesitate.