16時過ぎ、何を食べようか悩んでいたら、神戸牛の看板が目に留まった。口コミ評価を見たら中々良さそう。入ってみたら先客が2人。サーロインとヒレ肉をオススメされたが、ヒレ肉とお尻の部分の赤身肉を注文。追加でガーリック海老と肉寿司。会話を楽しみながら、テキパキと目の前の鉄板で焼いて食べやすいようにカットもしてくれる。味は抜群！値段は安くはありませんが素晴らしい！海老も寿司も美味しかった。この肉の凄いのは時間が経ってからもわかる。脂で気持ち悪くなったりしない。口の中がサッパリしている。素晴らしい。また行きます。
(Translated by Google)
It was a little after 4 PM, and I was wondering what to eat when a sign for Kobe beef caught my eye. The reviews looked pretty good. When I went in, there were two other customers. They recommended the sirloin and tenderloin, but I ordered the tenderloin and lean meat from the rump. I also ordered garlic shrimp and meat sushi. While enjoying the conversation, the staff quickly grilled the meat on the teppanyaki grill in front of me and cut it into bite-sized pieces. The taste was outstanding! It wasn't cheap, but it was worth it! The shrimp and sushi were also delicious. What's amazing about this meat is that you can still taste it even after some time has passed. It doesn't make you feel sick from the fat. Your mouth feels refreshed. It's wonderful. I'll go again.
