神戸牛和ノ宮 北心斎橋店
Googleクチコミ

Restaurant had a good atmosphere with comfortable bar seats. Ishikawa was our chief - he was very accommodating and friends. Food was prepared quickly and tasted great. Overall great experience!

(Translated by Google) An incredible experience! Mima-san welcomed us with a smile, and we had a wonderful time. The Kobe beef was exceptional, and the sake paired perfectly with it. I highly recommend it! 🙏🏻 (Original) Expérience incroyable, Mima-san nous a accueilli avec le sourire et nous avons passé un très bon moment. Le bœuf de Kobe est exceptionnel, et le saké se marie très bien avec. Je recommande vivement ! 🙏🏻

(Translated by Google) The meat was delicious and the service outstanding. Many thanks to Mima-san for her warm welcome and remarkable French. We had a lovely evening. (Original) The meat was delicious and the service outstanding. Merci beaucoup à Mima-san pour son accueil et son français remarquable. We had a lovely evening.

(Translated by Google) The meat was delicious, and the staff was friendly. It was nice to be able to enjoy the meat in a variety of ways. While the price is high, the restaurant's course menu offered a decent entry-level experience. It's not on the restaurant menu, so please ask for the course outside. (Original) 고기가 맛있고, 직원이 친절했습니다. 여러가지 방식으로 고기를 즐길수있어서 좋았습니다. 가격은 비싸지만 가게에서 제공하는 코스가 엔트리급으로 고기를 즐길수있었습니다. 가게 내부 메뉴에는 없으니 밖에 있는 코스를 언급해주세요

The chef, Ishikawa makes the best kobe beef in Osaka

Fantastic food and Ishikawa was a great host

The Kobe beef was great. Chef Mima cooked very tasty and beautifully, and had a nice chat with us.

Absolutely amazing teppanyaki experience! The atmosphere was warm and lively, and sitting right in front of the chef made the whole meal so entertaining. Chef Ishikawa is very skilful to incredible precise, engaging, and recommended good combination. Every dish was cooked perfectly right in front of us. The steak was tender and full of flavor, and even the vegetables were seasoned beautifully. You can really taste the quality of the ingredients.

Oishi! Came back a 2nd time. Chef Mina-san was most attentive